Turkish Red Lentil Soup (Kırmızı Mercimek Çorbası)

Welcome to my kitchen! Today, I’m sharing a comforting and flavorful Turkish Red Lentil Soup (Kırmızı Mercimek Çorbası) recipe that’s not only easy to make but also incredibly nutritious.

This traditional Turkish soup is a favorite for its creamy texture and vibrant flavors, perfect as a starter or a main dish. Whether you’re looking for a quick dinner idea or a healthy meal option, this soup is sure to satisfy your taste buds!

🍲 Ingredients You’ll Need:

• 1 cup red lentils – The star of the dish, packed with protein and fiber.
• 1 onion, chopped – Adds depth and flavor to the soup.
• 1 carrot, diced – A touch of natural sweetness.
• 1 potato, diced – For a creamy and hearty texture.
• 1 tablespoon tomato paste – Enhances the color and richness.
• 4 cups vegetable or chicken broth – The base of this delicious soup.
• 2 tablespoons olive oil and Ghee or Butter – For sautéing and added richness.
• 1 teaspoon ground cumin – The signature spice of Turkish lentil soup.
• 1 teaspoon paprika – For a smoky, slightly spicy kick.
• Salt and pepper to taste – Adjust to your preference.
• Lemon wedges – Serve on the side for a refreshing burst of flavor.

🥣 Why You’ll Love This Soup:

This Turkish Red Lentil Soup is:

Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights.
Healthy and Nutritious: High in protein, fiber, and packed with vitamins.
Budget-Friendly: Uses simple, affordable ingredients you likely already have.
Full of Flavor: The blend of cumin, paprika, and tomato paste gives this soup its authentic Turkish taste.

1️⃣ Sauté the onions in olive oil or butter until soft and fragrant.
2️⃣ Add the diced carrot, potato, and tomato paste, stirring well.
3️⃣ Rinse the red lentils and add them to the pot along with the broth.
4️⃣ Season with cumin, paprika, salt, and pepper.
5️⃣ Simmer until the vegetables and lentils are tender, about 20 minutes.
6️⃣ Blend the soup to your desired consistency using an immersion blender.
7️⃣ Serve hot with a drizzle of lemon juice and crusty bread on the side.

📝 Instructions at a Glance:
🌟 Tips for the Perfect Turkish Red Lentil Soup:
For an authentic touch, sprinkle some dried mint on top before serving.
Adjust the thickness of the soup by adding more broth or water.
Serve with freshly baked pita bread or a side of salad for a complete meal.

🍋 A little squeeze of lemon makes all the difference – give it a try!