No Sugar! No Flour! 3-Ingredient Chocolate Brownies with Nespresso Twist ☕🍫✨ (Easy & Healthy!)
Looking for a healthier way to satisfy your chocolate cravings? These No Sugar! No Flour! 3-Ingredient Chocolate Brownies just got even better with a splash of Nespresso coffee for a rich, aromatic twist! ☕🍫 Naturally sweetened with ripe bananas, packed with unsweetened cocoa, and enhanced with raspberries and sugar-free chocolate chips, this recipe is the perfect balance of indulgence and health.
Whether you’re cutting out sugar, avoiding gluten, or just want an easy-to-make treat, these brownies are a must-try. Plus, the coffee infusion adds a gourmet depth to the flavor that chocolate lovers will adore! 😍
What You’ll Need:
- 2 ripe bananas: Natural sweetness and moisture.
- 2 eggs: Essential for binding and fluff.
- 1/3 cup (30 g) unsweetened cocoa: Rich, chocolatey goodness.
- 1 shot of Nespresso coffee: Adds a bold and aromatic flavor boost.
- A pinch of salt: To enhance all the flavors.
- 1/2 cup (60 g) raspberries: For a juicy, tangy pop of freshness.
- Sugar-free chocolate chips: For extra chocolaty indulgence.
Why You’ll Love This Recipe:
✅ Healthy & Flavorful: No sugar, no flour, just pure deliciousness!
✅ Coffee Lovers’ Delight: A shot of Nespresso adds a gourmet twist.
✅ Quick & Simple: Made with everyday ingredients in no time.
How to Make It:
- Mash the bananas in a bowl and mix in the eggs until smooth.
- Stir in the unsweetened cocoa, salt, and Nespresso coffee shot for a deep, chocolate-coffee fusion.
- Gently fold in raspberries and sugar-free chocolate chips for added texture and flavor.
- Bake in a preheated oven, cool, and enjoy your rich, fudgy brownies!
Bake in a preheated oven at 360F/180C for about 25 minutes.
